Sugar-Free Apricot and Almond Tart: A Delicious Delight!
A delightful tart made with apricots and almonds, perfect for those looking for a sugar-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh apricots, pitted and sliced
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, applesauce, vanilla extract, and salt until combined.
- Press the mixture into the bottom of a tart pan to form the crust.
- In another bowl, toss the sliced apricots with lemon juice and almond extract.
- Arrange the apricot mixture over the crust evenly.
- Bake for 25-30 minutes or until the crust is golden and the apricots are tender.
- Allow to cool before serving.
Notes
- For a nut-free version, substitute almond flour with oat flour.
- Serve with a dollop of sugar-free whipped cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/sugar-free-apricot-almond-tart-recipe/