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Sugar Free Cheesecake for Diabetics Recipe That Delights!

sugar free cheesecake for diabetics recipe
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A delicious sugar-free cheesecake recipe perfect for diabetics, offering a creamy texture and delightful flavor without the added sugar.

Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar substitute (like Stevia or Erythritol)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pre-made sugar-free graham cracker crust

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add the sour cream and sugar substitute, mixing until well combined.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Add the vanilla extract and lemon juice, and mix until smooth.
  6. Pour the cheesecake mixture into the sugar-free graham cracker crust.
  7. Bake for 45-50 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Top with fresh berries for added flavor and presentation.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://bibodo.com/sugar-free-cheesecake-diabetics-recipe/