Sugar Free Chocolate Chip Cookies That Everyone Loves!
Delicious sugar-free chocolate chip cookies that are loved by everyone, perfect for satisfying your sweet tooth without the added sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or other sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt.
- Add melted coconut oil, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a nut-free version, substitute almond flour with oat flour.
- Adjust the sweetness by adding more or less erythritol according to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bibodo.com/sugar-free-chocolate-chip-cookies-recipe/