Sugar-free chocolate fat bombs are your guilt-free treat!
Sugar-free chocolate fat bombs are a delicious and guilt-free treat that satisfy your chocolate cravings without the added sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the coconut oil, cocoa powder, sweetener, vanilla extract, and salt.
- Mix until smooth and well combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Place in the freezer for about 30 minutes or until solid.
- Once solid, remove from molds and store in an airtight container in the refrigerator.
Notes
- Feel free to add nuts or seeds for extra texture.
- These fat bombs can be stored in the freezer for longer shelf life.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/sugar-free-chocolate-fat-bombs-recipe/