10-Minute Sugar-Free Chocolate Mousse That Melts Hearts
A light and creamy sugar-free chocolate mousse that’s easy to make and perfect for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Diabetic
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 1/4 cup sugar-free sweetener
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
Instructions
- Whip the heavy cream until stiff peaks form.
- Gently fold in the cocoa powder, sweetener, and vanilla extract.
- Add the Greek yogurt and mix until smooth.
- Divide into serving dishes and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- Use a sugar-free sweetener that measures like sugar.
- Chill the mixing bowl and beaters before whipping the cream.
- For a richer taste, use dark cocoa powder.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 0g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg