Sugar Free Chocolate Pudding for Diabetics: A Delightful Treat!
A delicious and creamy sugar-free chocolate pudding that is perfect for diabetics, offering a sweet treat without the added sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar substitute (like stevia or erythritol)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the almond milk, cocoa powder, sugar substitute, cornstarch, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to stir continuously to prevent lumps.
- This pudding can be topped with sugar-free whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg