Sugar Free Cranberry Sauce: Enjoy Guilt-Free Flavor!
A delicious and guilt-free cranberry sauce made without added sugar, perfect for holiday meals and everyday use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup water
- 1/2 cup erythritol or other sugar substitute
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine the water and erythritol. Bring to a boil over medium heat.
- Add the cranberries to the boiling water and reduce the heat to a simmer.
- Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Stir in the cinnamon and nutmeg, then remove from heat.
- Let the sauce cool before transferring it to a serving dish or jar.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Adjust the sweetness to your preference by adding more or less erythritol.
- Great as a topping for turkey, pork, or as a spread on sandwiches.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg