Sugar-Free Fat Bomb Recipes That Will Ignite Your Taste Buds!
Delicious and satisfying sugar-free fat bomb recipes that are perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (freezing time)
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the coconut oil, nut butter, and sugar-free sweetener until smooth.
- Add the unsweetened cocoa powder, vanilla extract, and a pinch of salt. Mix well until fully combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Place in the freezer for about 30 minutes or until solid.
- Once set, remove from molds and store in an airtight container in the fridge.
Notes
- Feel free to add nuts or seeds for extra texture.
- These fat bombs can be customized with different flavors like peppermint or coffee.
- Keep them refrigerated for the best texture.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg