3-Ingredient Sugar-Free Frozen Yogurt You’ll Crave Daily
A simple, sugar-free frozen yogurt recipe that’s creamy and refreshing. Perfect for a healthy dessert or snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 3 hours 35 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 cup fresh berries (optional)
Instructions
- Mix yogurt, sweetener, and vanilla in a bowl until smooth.
- Pour the mixture into an ice cream maker and churn for 20-25 minutes.
- If using berries, fold them in after churning.
- Transfer to a container and freeze for 2-3 hours until firm.
- Scoop and serve chilled.
Notes
- Use full-fat yogurt for a creamier texture.
- Adjust sweetener to taste.
- Store leftovers in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://bibodo.com/sugar-free-frozen-yogurt-recipe/