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Delicious 3-Step Sugar-Free Lemon Loaf Cake That Won’t Last

Sugar-Free Lemon Loaf Cake

A moist and tangy sugar-free lemon loaf cake perfect for those looking to enjoy a sweet treat without added sugar.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup sugar-free sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix almond flour, coconut flour, sweetener, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk eggs, almond milk, coconut oil, lemon juice, lemon zest, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the loaf pan and bake for 45-50 minutes.
  6. Let cool before slicing.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra lemon flavor, drizzle with sugar-free lemon glaze.

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