Delicious 3-Step Sugar-Free Lemon Loaf Cake That Won’t Last
A moist and tangy sugar-free lemon loaf cake perfect for those looking to enjoy a sweet treat without added sugar.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar-free sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix almond flour, coconut flour, sweetener, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, coconut oil, lemon juice, lemon zest, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into the loaf pan and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra lemon flavor, drizzle with sugar-free lemon glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://bibodo.com/sugar-free-lemon-loaf-cake-recipe/