Print

Sugar free vanilla chia pudding: a guilt-free delight!

sugar free vanilla chia pudding

A delicious and guilt-free sugar-free vanilla chia pudding that is perfect for a healthy dessert or snack.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional toppings: fresh fruits, nuts, or seeds

Instructions

  1. In a bowl, combine chia seeds, almond milk, vanilla extract, and salt.
  2. Stir well to ensure the chia seeds are evenly distributed.
  3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
  5. Once thickened, stir again and serve with your choice of toppings.

Notes

  • For a creamier texture, use coconut milk instead of almond milk.
  • Adjust the sweetness by adding a sugar substitute if desired.
  • This pudding can be stored in the refrigerator for up to 5 days.

Nutrition