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Sugar Free Vanilla Ice Cream: Indulge Without Guilt!

Sugar Free Vanilla Ice Cream
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A delicious and guilt-free sugar-free vanilla ice cream recipe that satisfies your sweet tooth without the added sugar.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 3/4 cup sugar substitute (like erythritol or stevia)
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine the heavy cream, almond milk, vanilla extract, sugar substitute, and salt.
  2. Whisk the mixture until well combined and the sugar substitute is dissolved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  5. Freeze for at least 4 hours or until firm.
  6. Serve and enjoy your guilt-free vanilla ice cream!

Notes

  • For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
  • You can add mix-ins like nuts or sugar-free chocolate chips if desired.
  • Store any leftovers in the freezer for up to 2 weeks.

Nutrition

Find it online: https://bibodo.com/sugar-free-vanilla-ice-cream-recipe-guilt-free-dessert/