Magic 5-Ingredient Keto Pizza Crust You’ll Obsess Over
A simple and delicious keto pizza crust recipe that’s better than traditional pizza crust. Low-carb and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, melt mozzarella and cream cheese together in 30-second intervals, stirring in between.
- Add almond flour, egg, garlic powder, and Italian seasoning. Mix well.
- Place dough on parchment paper and flatten into a pizza shape.
- Bake for 10-12 minutes until golden brown.
- Add toppings and bake for another 5-7 minutes.
Notes
- Let the crust cool slightly before adding toppings.
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, bake the crust alone for 2-3 extra minutes.
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg