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Irresistible Surf and Turf Pasta Recipe Ready in 25 Minutes

surf and turf pasta recipe
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A delicious surf and turf pasta recipe combining tender steak and succulent shrimp with pasta.

Ingredients

Scale
  • 8 oz pasta
  • 8 oz steak, sliced
  • 8 oz shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan over medium-high heat.
  3. Sear steak slices until browned, then remove.
  4. Add shrimp to the same pan and cook until pink.
  5. Stir in garlic and cook until fragrant.
  6. Pour in heavy cream and Parmesan, simmer until thickened.
  7. Return steak and shrimp to the pan.
  8. Toss with cooked pasta and season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • Use a high-quality steak for best results.
  • Adjust creaminess by adding more or less heavy cream.
  • Serve immediately for optimal flavor.

Nutrition

Find it online: https://bibodo.com/surf-and/