Print

Sushi Bake Magic: 15-Min Pleasing Sensation with Warm Bliss

Sushi Bake
Print Recipe

A simple and delicious sushi bake recipe that combines the flavors of sushi in an easy-to-make casserole.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 lb imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 avocado, sliced
  • 1/2 cucumber, diced
  • 2 sheets nori, cut into strips
  • 1 tbsp sesame seeds

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rinse sushi rice until water runs clear. Cook rice with water in a rice cooker or pot.
  3. Mix rice vinegar, sugar, and salt in a small bowl. Stir into cooked rice and let cool.
  4. Combine shredded crab meat, mayonnaise, and sriracha in a bowl.
  5. Spread rice evenly in a baking dish. Layer crab mixture on top.
  6. Bake for 15 minutes until heated through.
  7. Top with avocado, cucumber, nori strips, and sesame seeds.
  8. Serve warm with soy sauce.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust sriracha to your preferred spice level.
  • Serve immediately for optimal texture.

Nutrition

Find it online: https://bibodo.com/sushi-bake-recipe-easy-crowd-pleaser/