Sustainable Bluefin Tuna Sashimi: A Delicious Choice!
Sustainable Bluefin Tuna Sashimi is a delicious and eco-friendly seafood option that highlights the rich flavors of high-quality tuna while promoting responsible fishing practices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Raw
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
- Fresh Bluefin Tuna – 200g
- Soy Sauce – 2 tablespoons
- Wasabi – to taste
- Pickled Ginger – for serving
- Sesame Seeds – for garnish
Instructions
- Start by selecting high-quality, sustainably sourced Bluefin Tuna.
- Using a sharp knife, slice the tuna into thin, even pieces.
- Arrange the slices on a chilled plate.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
- Garnish with sesame seeds before serving.
Notes
- Ensure the tuna is fresh and has been stored properly.
- Consider using a bamboo mat for rolling if making sushi.
- Pair with a light sake for an enhanced dining experience.
Nutrition
- Serving Size: 100g
- Calories: 140
- Sugar: 0g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://bibodo.com/sustainable-bluefin-tuna-sashimi-recipe/