35-Minute Sweet Chili Turkey Meatballs
Juicy turkey meatballs glazed with sweet chili sauce for a flavorful and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix turkey, breadcrumbs, egg, garlic, cilantro, salt, and pepper.
- Roll mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat. Brown meatballs for 2 minutes per side.
- Transfer meatballs to a baking sheet and bake for 10 minutes.
- In a small bowl, mix sweet chili sauce and soy sauce.
- Brush sauce over meatballs and bake for another 5 minutes.
- Serve warm.
Notes
- Use lean turkey for best texture.
- Double the sauce if you prefer extra glaze.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://bibodo.com/sweet-chili-turkey-meatballs-recipe/