Print

Sweet potato buddha bowls: Discover delicious recipes!

sweet potato buddha bowls
Print Recipe

Sweet potato buddha bowls are a nutritious and colorful meal option that combines roasted sweet potatoes with a variety of fresh vegetables, grains, and flavorful dressings.

Ingredients

Scale
  • 2 medium sweet potatoes, cubed
  • 1 cup quinoa, rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, sliced
  • 2 cups spinach or kale
  • 1 red bell pepper, diced
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
  3. Roast the sweet potatoes for 25-30 minutes, or until tender and slightly caramelized.
  4. While the sweet potatoes are roasting, cook the quinoa according to package instructions.
  5. In a bowl, combine tahini, lemon juice, salt, and pepper to make the dressing.
  6. Once the sweet potatoes and quinoa are ready, assemble the bowls by layering quinoa, roasted sweet potatoes, chickpeas, spinach, red bell pepper, and avocado.
  7. Drizzle the tahini dressing over the top and serve immediately.

Notes

  • Feel free to add other vegetables like carrots or cucumbers for extra crunch.
  • This recipe is easily customizable; swap out quinoa for brown rice or farro.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/sweet-potato-buddha-bowls-delicious-recipes/