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Sweet Potato Casserole with Brown Sugar Pecan Topping delights your taste buds!

Sweet Potato Casserole with Brown Sugar Pecan Topping
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A delicious Sweet Potato Casserole topped with a crunchy brown sugar pecan topping, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the sweet potato mixture into a greased baking dish.
  4. In another bowl, mix the chopped pecans, flour, granulated sugar, and softened butter until crumbly.
  5. Sprinkle the pecan topping evenly over the sweet potato mixture.
  6. Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, use brown butter in the topping.
  • This dish can be prepared a day in advance and baked just before serving.
  • Adjust the sweetness by adding more or less brown sugar according to your taste.

Nutrition

Find it online: https://bibodo.com/sweet-potato-casserole-brown-sugar-pecan-topping/