Irresistible Sweet Potato Casserole Recipe in 30 Minutes
A classic sweet potato casserole with a crunchy pecan topping. Perfect for holiday meals or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 eggs, beaten
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, milk, butter, vanilla, and eggs in a bowl.
- Pour mixture into a greased baking dish.
- Combine brown sugar, flour, butter, and pecans in a separate bowl for the topping.
- Sprinkle topping evenly over sweet potato mixture.
- Bake for 25-30 minutes until golden brown.
Notes
- Use freshly mashed sweet potatoes for best texture.
- Adjust sugar to taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bibodo.com/sweet-potato-casserole-recipe/