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Sweet Potato Waffles With Apples and Cinnamon Delight You!

Sweet Potato Waffles With Apples and Cinnamon

Delicious and fluffy sweet potato waffles infused with apples and cinnamon, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup diced apples
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, flour, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Fold in the diced apples gently.
  5. Preheat the waffle iron and lightly grease it.
  6. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a healthier option, you can use whole wheat flour instead of all-purpose flour.
  • Make sure to mash the sweet potatoes well for a smooth batter.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.

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