10-Minute Sweet & Spicy Sriracha Marinade That’s Addictive
A bold marinade that combines sweet and spicy flavors, perfect for chicken, pork, or tofu.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Sauce
- Method: Marinating
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
Instructions
- Mix all ingredients in a bowl.
- Coat your protein evenly with the marinade.
- Refrigerate for at least 30 minutes, or up to 4 hours.
- Cook as desired—grill, bake, or pan-fry.
Notes
- For extra heat, add more sriracha.
- Marinate longer for deeper flavor.
- Works well with shrimp or vegetables.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 8g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/sweet-spicy-sriracha-marinade-recipe/