Tasty Cheese Steak Hamburger Helper
This quick and hearty one-skillet dish combines the savory flavor of a Philly cheesesteak with the creamy ease of hamburger helper. Packed with ground beef, green bell pepper, and a rich, comforting sauce made with cups of milk, it’s the ultimate weeknight dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 1/2 cups dry spiral pasta
- 8 ounces tomato sauce
- 1 1/2 cups whole milk
- 1 1/2 cups beef broth
- 2 tablespoons A1 Steak Sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 pound ground beef
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add chopped green bell pepper and onion. Sauté until soft.
- Stir in seasonings: onion powder, garlic powder, paprika, oregano, and steak seasoning.
- Add pasta, cups of milk, beef broth, tomato sauce, and A1 Steak Sauce. Stir well.
- Bring to a gentle simmer, cover, and cook until pasta is tender and sauce thickens.
- Stir in mozzarella cheese. Cover again to let it melt fully.
- Serve hot and enjoy!
Notes
- Try sliced provolone for a more authentic Philly cheesesteak flavor.
- Substitute ground turkey for a leaner version.
- Add mushrooms or swap pasta shapes for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 5g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg