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Tator tot casserole: Discover the Ultimate Comfort Food!

tator tot casserole
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Tator tot casserole is a delicious and comforting dish made with crispy tator tots, ground meat, and creamy sauce, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tator tots (about 32 oz)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. In a large bowl, mix the cooked beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
  5. Top with shredded cheddar cheese.
  6. Arrange the tator tots on top of the cheese in a single layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the tator tots are golden brown and crispy.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or corn for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or hot sauce to the beef mixture.

Nutrition

Find it online: https://bibodo.com/tator-tot-casserole-comfort-food-recipe/