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30-Min Thai Coconut Lemongrass Soup That Tastes Like Heaven

Thai coconut lemongrass soup
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A fragrant and flavorful Thai coconut lemongrass soup with a balance of spicy, sweet, and tangy notes.

Ingredients

Scale
  • 1 tbsp vegetable oil
  • 2 stalks lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 red chili, sliced
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • 200g mushrooms, sliced
  • 100g tofu, cubed
  • Fresh cilantro, for garnish

Instructions

  1. Heat oil in a pot over medium heat.
  2. Add lemongrass, garlic, ginger, and chili. Sauté for 2 minutes.
  3. Pour in vegetable broth and coconut milk. Stir well.
  4. Add soy sauce and brown sugar. Simmer for 10 minutes.
  5. Add mushrooms and tofu. Cook for 5 more minutes.
  6. Stir in lime juice. Adjust seasoning if needed.
  7. Garnish with cilantro before serving.

Notes

  • Use full-fat coconut milk for creamier texture.
  • Adjust chili for desired spice level.
  • Substitute tofu with chicken or shrimp if preferred.

Nutrition

Find it online: https://bibodo.com/thai-coconut-lemongrass-soup-recipe/