30-Minute Thai-Style Turkey Coconut Curry
A flavorful Thai-inspired curry made with turkey and coconut milk. Quick to prepare and packed with aromatic spices.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground turkey
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Fresh basil for garnish
Instructions
- Heat oil in a large pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in red curry paste and mix well.
- Pour in coconut milk, fish sauce, and brown sugar. Stir to combine.
- Add bell pepper and simmer for 10 minutes.
- Garnish with fresh basil before serving.
Notes
- Substitute chicken or tofu for turkey if preferred.
- Adjust curry paste for more or less heat.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://bibodo.com/thai-style-turkey-coconut-curry-recipe/