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The Best Fruity Pistachio and Raspberry Cupcakes Revealed!

The Best Fruity Pistachio and Raspberry Cupcakes E...
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Deliciously moist cupcakes infused with pistachio and raspberry flavors, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup ground pistachios
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, combine the flour, ground pistachios, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the raspberries.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding a pistachio frosting.
  • Store cupcakes in an airtight container for up to 3 days.
  • Fresh raspberries can be substituted with frozen ones, but do not thaw them before adding to the batter.

Nutrition

Find it online: https://bibodo.com/the-best-fruity-pistachio-raspberry-cupcakes-recipe/