Name: The BEST Hawaiian Fried Rice Recipe You Must Try Today!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 4 cups cooked rice; 1 cup diced ham; 1 cup pineapple chunks; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 eggs, beaten; Salt and pepper to taste

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Introduction to The BEST Hawaiian Fried Rice

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share with you The BEST Hawaiian Fried Rice recipe! This dish is not only a quick solution for those hectic weeknights, but it also brings a burst of tropical flavor to your table. Imagine the sweet and savory combination of pineapple and ham dancing together in a colorful medley of veggies. It’s a delightful way to impress your loved ones while keeping things simple. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This The BEST Hawaiian Fried Rice

This Hawaiian Fried Rice is a lifesaver for busy evenings. It’s quick to whip up, taking just 25 minutes from start to finish. The vibrant flavors of pineapple and ham create a taste sensation that will have your family asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how easy it is to customize, ensuring everyone at the table leaves happy and satisfied!

Ingredients for The BEST Hawaiian Fried Rice

Gathering the right ingredients is key to making The BEST Hawaiian Fried Rice. Here’s what you’ll need:

Cooked rice: Day-old rice works best for that perfect texture. It’s less sticky and fries up beautifully.
Diced ham: This adds a savory depth. You can use leftover ham or even diced turkey for a lighter option.
Pineapple chunks: Fresh or canned, they bring a sweet, tropical twist that makes this dish special.
Mixed vegetables: A colorful blend of peas, carrots, and corn adds nutrition and crunch. Feel free to swap in your favorites!
Green onions: These add a fresh, mild onion flavor. They’re a great garnish too!
Soy sauce: This brings umami and saltiness. Low-sodium soy sauce is a good alternative if you’re watching your salt intake.
Sesame oil: A little goes a long way in adding a nutty flavor. You can substitute with olive oil if needed.
Eggs: They add protein and richness. For a vegan version, try scrambled tofu instead!
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste.

For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make The BEST Hawaiian Fried Rice

Now that you have all your ingredients ready, let’s dive into making The BEST Hawaiian Fried Rice! This step-by-step guide will help you create a delicious meal that’s sure to impress. Let’s get cooking!

Step 1: Heat the Oil

Start by heating 2 tablespoons of sesame oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Cook the Ham

Add 1 cup of diced ham to the skillet. Cook it for about 3-4 minutes until it’s slightly browned. This step adds a savory depth to your fried rice, making it irresistible.

Step 3: Add Mixed Vegetables

Next, toss in 1 cup of mixed vegetables. I love using peas, carrots, and corn for a pop of color. Stir them in and cook for 2-3 minutes until they’re tender. Your kitchen will start to smell amazing!

Step 4: Incorporate Pineapple and Rice

Now, it’s time to add the star of the show! Stir in 1 cup of pineapple chunks along with 4 cups of cooked rice. Mix everything well, ensuring the rice is coated with the flavors. This is where the tropical twist really shines!

Step 5: Scramble the Eggs

Push the rice mixture to one side of the skillet. Pour 2 beaten eggs into the other side. Scramble them until fully cooked, about 2 minutes. Once done, mix the eggs into the rice. This adds a lovely richness to the dish.

Step 6: Combine and Season

Now, it’s time to bring it all together! Add 2 tablespoons of soy sauce, 3 chopped green onions, and season with salt and pepper to taste. Stir everything together and let it cook for an additional 2-3 minutes. This is where the flavors meld beautifully!

Step 7: Serve and Enjoy

Your Hawaiian Fried Rice is ready to be served! Scoop it onto plates and enjoy the colorful, tropical flavors. It’s perfect for a quick weeknight dinner or a fun family gathering. Trust me, everyone will be asking for seconds!

Tips for Success

Use day-old rice for the best texture; it fries up perfectly!
Don’t overcrowd the skillet; this helps everything cook evenly.
Feel free to customize with your favorite veggies or proteins.
For extra flavor, add a splash of pineapple juice when mixing.
Keep your ingredients prepped and ready to go for a smooth cooking experience.

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring cups: Essential for accurate ingredient portions.
Cutting board: A sturdy board for chopping your veggies and ham.
Knife: A sharp knife makes prep quick and easy.

Variations of The BEST Hawaiian Fried Rice

Vegetarian Delight: Omit the ham and replace it with tofu or tempeh for a hearty vegetarian option.
Spicy Kick: Add a dash of sriracha or red pepper flakes for a spicy twist that will wake up your taste buds!
Seafood Fusion: Incorporate shrimp or diced pineapple for a delightful seafood variation that’s both fresh and flavorful.
Quinoa Alternative: Swap out rice for quinoa for a gluten-free and protein-packed version that’s just as delicious.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas for added nutrition and color.

Serving Suggestions for The BEST Hawaiian Fried Rice

Pair with a refreshing cucumber salad for a light and crunchy contrast.
Serve alongside grilled chicken or fish for a complete meal.
Top with toasted sesame seeds for an extra crunch and flavor.
Enjoy with a tropical drink like a piña colada or coconut water.
Garnish with fresh cilantro or lime wedges for a zesty finish.

FAQs about The BEST Hawaiian Fried Rice

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and is a healthier option. Just make sure it’s cooked and cooled before using it in The BEST Hawaiian Fried Rice.

What if I don’t have sesame oil?

No worries! You can substitute sesame oil with olive oil or vegetable oil. While it won’t have the same nutty flavor, it will still work beautifully in this fried rice recipe.

Can I make this dish ahead of time?

Yes! You can prepare The BEST Hawaiian Fried Rice in advance. Just store it in an airtight container in the fridge. Reheat it in a skillet or microwave when you’re ready to enjoy!

Is this recipe gluten-free?

Yes, The BEST Hawaiian Fried Rice can be gluten-free! Just use gluten-free soy sauce or tamari to keep it safe for those with gluten sensitivities.

How can I make this dish spicier?

If you love a little heat, add some sriracha or red pepper flakes while cooking. It’s an easy way to give The BEST Hawaiian Fried Rice a spicy kick!

Final Thoughts

Making The BEST Hawaiian Fried Rice is more than just cooking; it’s about creating joyful moments around the dinner table. The vibrant colors and tropical flavors bring a sense of warmth and happiness to any meal. I love how this dish transforms simple ingredients into something extraordinary, making it perfect for busy nights or special gatherings. Plus, it’s a fantastic way to get the family involved in the kitchen! So, grab your ingredients, and let’s make some delicious memories together. Trust me, this recipe will become a cherished favorite in your home!