1-Hour Thin Crust Pizza Dough Recipe for Crispy Perfection
A simple recipe for homemade thin crust pizza dough that’s crispy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover and let rise for 1 hour.
- Roll out the dough thin on a floured surface.
- Top with sauce and your favorite toppings.
- Bake at 475°F (245°C) for 10-12 minutes.
Notes
- For extra crispiness, pre-bake the crust for 3 minutes before adding toppings.
- Store leftover dough in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/thin-crust-pizza-dough-recipe-crispy-perfect/