Crispy Toasted Ravioli Air Fryer Recipe in Just 20 Minutes

Oh my goodness, let me tell you about my newest obsession – crispy toasted ravioli made in the air fryer! I stumbled upon this toasted ravioli air fryer recipe when I needed a last-minute appetizer for book club, and wow, was it a hit. The best part? It comes together in under 20 minutes with minimal effort. No messy deep frying, no greasy stovetop splatters – just perfectly golden, crunchy-on-the-outside, gooey-cheese-on-the-inside bites of deliciousness. My friends now request these every time they come over, and honestly, I don’t blame them. Whether it’s game day, girls’ night, or just a Tuesday after work, this recipe never fails to satisfy those crispy snack cravings.

Why You’ll Love This Toasted Ravioli Air Fryer Recipe

Listen, I know you’re going to adore this recipe as much as I do – and here’s why:

• Crazy fast: From freezer to table in under 20 minutes? Yes please! Perfect for those “I-need-a-snack-NOW” moments.
• No mess magic: Unlike traditional frying, your kitchen won’t look like an oil bomb went off. Just pop them in the air fryer and walk away!
• That perfect crunch: The air fryer gives you that irresistible crispy coating without any greasiness – just pure golden deliciousness.
• Total crowd-pleaser: Works equally well for fancy parties or lazy movie nights. (Pro tip: make extra – they disappear fast!)
• Endlessly adaptable: Switch up the fillings, breadcrumbs, or dipping sauces to keep things interesting.

Seriously, once you try these, you’ll wonder how you ever lived without them!

The Simple Ingredients That Make Magic

One of my favorite things about this recipe? You probably have most of these ingredients already! Here’s what you’ll need to make the crispiest, most addictive toasted ravioli:

• 1 package (16 oz) frozen cheese ravioli – I always keep a bag in my freezer for emergencies (aka sudden snack attacks)
• 1/2 cup breadcrumbs – Plain or Italian-style both work great here
• 1/4 cup grated Parmesan cheese – The real stuff, not the powdery kind in the shaker!
• 1 tsp Italian seasoning – My secret? I sometimes add a pinch extra because I love that herby flavor
• 1/2 tsp garlic powder – Because everything’s better with garlic
• 1/4 tsp salt – Just enough to make all the flavors pop
• 1/4 tsp black pepper – Freshly ground if you’ve got it
• 2 eggs – The perfect glue for our crispy coating
• 1 tbsp water – Just a splash to thin out the egg wash
• Cooking spray – For that golden crispy finish
• Marinara sauce – For dipping (though I won’t judge if you eat them plain!)

See? Nothing fancy – just simple ingredients that come together to make something truly special. Now let’s get cooking!

How to Make Toasted Ravioli in the Air Fryer

Okay, let’s get to the fun part – making these golden little bites of joy! I promise it’s easier than you think, and I’ll walk you through each step so yours turn out perfectly crispy every time. The key is taking your time with the coating and not overcrowding the air fryer – but don’t worry, I’ll remind you about that!

Step 1: Prepare the Coating Mixture

Grab a shallow bowl – I like using a pie plate because it gives me plenty of room to work. Toss in your breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Now, here’s my little trick: use a fork to mix everything together really well. You want those seasonings evenly distributed so every ravioli gets all that flavor. I sometimes give it a quick taste (just a pinch!) to make sure the seasoning is right.

Step 2: Coat the Ravioli

In another shallow bowl, whisk together the eggs and water until they’re completely combined. Now for the fun messy part! Working with one ravioli at a time, dip it in the egg wash, letting the excess drip off, then roll it in the breadcrumb mixture. Press gently to help the coating stick. I usually do about 4-5 at a time and lay them on a plate. Pro tip: use one hand for wet ingredients and one for dry to avoid “breadcrumb fingers”!

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F – this is crucial for that perfect crispiness! Arrange the coated ravioli in a single layer in the basket (no overlapping!). Give them a quick spritz with cooking spray – this helps them get that gorgeous golden color. Cook for 6-8 minutes, flipping halfway through. You’ll know they’re done when they’re beautifully browned and crisp. Don’t be surprised if you start eating them right out of the basket – I always “test” one (or three) before serving!

Tips for the Best Toasted Ravioli Air Fryer Recipe

After making these dozens of times (okay, maybe hundreds), I’ve picked up some tricks that make all the difference:

• Fresh ravioli works wonders if you can find it – the texture is slightly more tender than frozen, but both work great!
• Don’t crowd the basket – I know it’s tempting to pile them in, but they need space to crisp up properly. Cook in batches if needed.
• Season to taste – Add extra garlic powder or red pepper flakes if you like things bold. The recipe is super forgiving.
• Watch closely near the end – Air fryers vary, so check at 6 minutes to prevent burning.
• Serve immediately – They’re at their crispiest right out of the fryer (though let them cool just enough to avoid burning your tongue!).

Trust me, these little tweaks take your ravioli from good to “can’t-stop-eating” amazing!

Variations for Your Toasted Ravioli

Once you’ve mastered the basic recipe, the fun really begins – playing with variations! Here are some of my favorite ways to mix things up:

• Switch up the filling: Try meat-filled ravioli for heartier bites, or get fancy with mushroom or spinach varieties.
• Spice it up: Add a pinch of red pepper flakes to the breadcrumb mix for a little kick – perfect with marinara!
• Crunch factor: Swap regular breadcrumbs for panko for extra crispiness (I sometimes do half and half).
• Cheese please: Mix some shredded mozzarella into the breadcrumbs for extra cheesy goodness.
• Herb garden: Fresh basil or parsley in the coating adds gorgeous color and freshness.

The best part? All these variations still keep that irresistible crispy texture we love so much!

Serving Suggestions for Toasted Ravioli

Oh, the fun part – eating these crispy bites! My go-to is always warm marinara sauce – it’s classic for a reason. But don’t stop there! Try ranch dressing for a cool contrast, or garlic aioli for serious flavor. They’re perfect alongside a crisp Caesar salad or piled high on a party platter with assorted dipping sauces. Trust me, no matter how you serve them, they’ll disappear fast!

Storing and Reheating Toasted Ravioli

Now, let’s be real – these rarely last long enough to store! But if you somehow have leftovers (impressive self-control!), here’s how to keep them tasting fresh: pop them in an airtight container in the fridge for up to 3 days. When you’re ready for round two, just reheat in the air fryer at 350°F for 2-3 minutes – they’ll crisp right back up, good as new. No soggy ravioli allowed in this kitchen!

Nutritional Information

Here’s the scoop on what’s in these crispy bites (per serving): about 280 calories, 35g carbs, 12g protein, and 10g fat. They’ve got 3g fiber, 3g sugar, and 520mg sodium too. Just remember – these numbers might change a bit depending on your exact ingredients. I always say they’re totally worth every delicious calorie though!

Frequently Asked Questions

I get asked about these crispy delights all the time, so let me answer your burning questions!

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli works beautifully – just reduce the cooking time by about 1-2 minutes since they’re more tender. I actually prefer fresh when I can get my hands on it!

How do I prevent sogginess?

The golden rule? Don’t overcrowd your air fryer basket! Give those ravioli some breathing room, flip them halfway, and make sure your coating is nice and even. A quick spritz of oil helps too.

Can I Freeze Toasted Ravioli?

You bet! Freeze them after coating but before cooking – lay them flat on a baking sheet first, then transfer to a freezer bag. When cravings hit, just pop them straight into the air fryer (no thawing needed!) and add a couple extra minutes.

What Dipping Sauces Work Best?

Oh, let me count the ways! Classic marinara is always a winner, but don’t sleep on creamy Alfredo, zesty ranch, or even a spicy arrabbiata. My secret? Warm up some pesto for dipping – it’s life-changing!

Can I make these ahead of time?

For sure! Coat them up to 24 hours in advance and keep them refrigerated. Just give them an extra minute in the air fryer since they’ll be cold. Perfect for stress-free entertaining!

Share Your Toasted Ravioli Air Fryer Recipe Experience

Alright, now I want to hear from you! Did your ravioli turn out as crispy and delicious as mine? Have a brilliant variation you tried? Drop a comment below – I read every single one and would love to hear about your kitchen adventures. Snap a photo of your golden bites and tag me on social too – nothing makes me happier than seeing you all enjoying this recipe as much as I do!

Print