Crispy Toasted Ravioli Air Fryer Recipe in Just 20 Minutes
Crispy toasted ravioli made easy in the air fryer. A quick appetizer or snack with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) frozen cheese ravioli
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 tbsp water
- Cooking spray
- Marinara sauce for serving
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
- Whisk eggs and water in another bowl.
- Dip each ravioli in the egg mixture, then coat with breadcrumb mixture.
- Place ravioli in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Cook for 6-8 minutes, flipping halfway, until golden brown.
- Serve immediately with marinara sauce.
Notes
- Use fresh ravioli for best results if available.
- For extra crispiness, spray ravioli lightly with oil before cooking.
- Double the recipe for a crowd.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 110mg
Find it online: https://bibodo.com/toasted-ravioli-air-fryer-recipe/