30-Minute Tomato Basil Pasta That Tastes Like Sunshine
A simple and fresh pasta dish featuring ripe tomatoes and aromatic basil.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and cook for 3-4 minutes.
- Season with salt and black pepper.
- Toss cooked pasta with tomato mixture.
- Stir in fresh basil.
- Sprinkle with Parmesan cheese if desired.
- Serve immediately.
Notes
- Use ripe, juicy tomatoes for best flavor.
- Fresh basil is preferred over dried.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://bibodo.com/tomato-basil-pasta-recipe/