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30-Minute Tomato Basil Pasta That Tastes Like Sunshine

Tomato Basil Pasta

A simple and fresh pasta dish featuring ripe tomatoes and aromatic basil.

Ingredients

Scale
  • 8 oz pasta
  • 2 cups ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced tomatoes and cook for 3-4 minutes.
  5. Season with salt and black pepper.
  6. Toss cooked pasta with tomato mixture.
  7. Stir in fresh basil.
  8. Sprinkle with Parmesan cheese if desired.
  9. Serve immediately.

Notes

  • Use ripe, juicy tomatoes for best flavor.
  • Fresh basil is preferred over dried.
  • Adjust seasoning to your taste.

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