Tomato Soup Grilled Cheese Casserole: A Comforting Delight!
A comforting and delicious casserole that combines the classic flavors of tomato soup and grilled cheese sandwiches, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (28 oz) of tomato soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 8 slices of bread
- 8 slices of cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the tomato soup, milk, garlic powder, and onion powder until well combined.
- Spread butter on one side of each slice of bread.
- Layer four slices of bread, buttered side down, in a greased baking dish.
- Place four slices of cheddar cheese on top of the bread.
- Pour half of the tomato soup mixture over the cheese.
- Repeat the layers with the remaining bread, cheese, and soup mixture.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add herbs like basil or oregano for extra flavor.
- For a spicier version, add red pepper flakes to the soup mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg