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Traeger-Smoked Artisanal Salmon: Discover Unique Flavors!

Traeger-Smoked Artisanal Salmon
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A delicious recipe for Traeger-Smoked Artisanal Salmon that brings out unique flavors through the smoking process.

Ingredients

Scale
  • 1 pound salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Wood pellets for smoking (e.g., alder or apple)

Instructions

  1. Preheat your Traeger grill to 225°F.
  2. In a small bowl, mix together the sea salt, brown sugar, black pepper, garlic powder, and onion powder.
  3. Rub the olive oil over the salmon fillet, then coat it evenly with the spice mixture.
  4. Let the salmon sit at room temperature for about 30 minutes to absorb the flavors.
  5. Place the salmon on the grill grates and add wood pellets to the smoker box.
  6. Smoke the salmon for about 1 to 1.5 hours, or until it reaches an internal temperature of 145°F.
  7. Remove the salmon from the grill and let it rest for a few minutes before serving.

Notes

  • For a stronger flavor, marinate the salmon overnight.
  • Experiment with different wood pellets for varying flavors.
  • Serve with lemon wedges and fresh herbs for garnish.

Nutrition

Find it online: https://bibodo.com/traeger-smoked-artisanal-salmon-recipe/