Tropical Pineapple Bliss Cake
Tropical Pineapple Bliss Cake is the perfect way to bring sunshine to your table. Bursting with sweet pineapple chunks, creamy coconut, and a splash of citrus, this tropical pineapple bliss dessert captures the essence of a beach getaway in every bite. Light, moist, and easy to make, this pineapple bliss cake is your go-to for summer gatherings, birthdays, or anytime you crave a taste of the tropics.
Tropical Pineapple Bliss Cake
This Tropical Pineapple Bliss Cake is bursting with juicy pineapple flavor, ultra-moist texture, and a sunny hint of citrus. It’s simple, refreshing, and perfect for any gathering from casual brunches to summer celebrations
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical / American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- ½ cup buttermilk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Optional Add-Ins:
- 1 tbsp dark rum
- 1 tsp lime zest
- ½ cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix eggs, crushed pineapple with juice, buttermilk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed. Fold in any optional add-ins.
- Pour into prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Cool before serving. Optional: top with whipped cream or coconut glaze.
Notes
- For extra flair, drizzle a rum or lime glaze over the cooled cake.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Why You’ll Love This Pineapple Cake
This pineapple cake is ultra-moist and tender, thanks to crushed pineapple and buttermilk. It’s naturally sweet and tangy with no artificial flavors—just real fruit goodness. Whether for brunch, potlucks, or dessert nights, it’s easy to make and fun to customize!
- Moist and tender: Made with crushed pineapple and buttermilk.
- All-natural flavor: Sweet and tangy with no artificial ingredients.
- Easy to customize: Add coconut, nuts, or a rum glaze for extra flair.
Table of Contents
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted for lightness |
| Granulated sugar | 1 ½ cups | Adjust to taste |
| Crushed pineapple | 1 cup (with juice) | Fresh or canned |
| Shredded coconut | ½ cup | Toasted for extra flavor |
| Buttermilk | ½ cup | Or substitute with milk + 1 tsp vinegar |
| Eggs | 2 large | Room temperature |
| Unsalted butter | ½ cup (melted) | Or use coconut oil |
| Vanilla extract | 1 tsp | Pure extract recommended |
| Baking powder | 2 tsp | Ensures a fluffy rise |
| Baking soda | ½ tsp | Balances acidity |
| Salt | ¼ tsp | Enhances flavors |
Optional Add-Ins
Customize your pineapple cake with these flavorful extras for added depth, brightness, and texture:
- 1 tbsp dark rum: Adds a rich, warm depth of flavor.
- 1 tsp lime zest: Brings a refreshing citrusy brightness.
- ½ cup chopped macadamia nuts: Adds a buttery crunch.
Making Your Tropical Pineapple Bliss Cake Happen
Follow these easy steps to bring your pineapple bliss cake to life—a moist, golden treat bursting with tropical pineapple bliss and irresistible pineapple chunks.
1. Prep Work
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
This base sets the stage for the light, tender crumb that makes every bite of this pineapple bliss cake special.
3. Combine Wet Ingredients
In a separate bowl, whisk together:
- Melted butter (or coconut oil)
- Eggs
- Buttermilk (or milk + vinegar)
- Vanilla extract
- Crushed pineapple with juice (or finely chopped pineapple chunks)
These ingredients add the signature moisture and rich tropical pineapple bliss flavor.
4. Blend & Bake
Gradually fold the wet ingredients into the dry mix until just combined—avoid overmixing.
Fold in shredded coconut and any optional add-ins like lime zest or chopped macadamia nuts.
Pour the batter into your prepared pan, smoothing out the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let your pineapple bliss cake cool in the pan for 15 minutes, then transfer to a wire rack.
Add an optional glaze like powdered sugar icing or tangy cream cheese frosting.
For a final tropical touch, garnish with toasted coconut and fresh pineapple chunks.
Your tropical pineapple bliss creation is ready to serve—a cake that’s as sunny and joyful as summer itself!
Serving Suggestions & Variations
Tropical Pineapple Bliss Cake is not only delicious on its own but also shines with a few simple serving twists or dietary tweaks. Whether you’re dressing it up for a dinner party or adjusting it to meet specific needs, this cake adapts beautifully.
Best Ways to Serve:
- Enjoy warm with a scoop of vanilla ice cream for a dreamy dessert.
- Drizzle with caramel or rum sauce for added richness.
- Pair with fresh berries to balance the sweetness with a refreshing touch.
Dietary Variations:
- Gluten-free? Substitute all-purpose flour with a 1:1 gluten-free blend.
- Dairy-free? Use coconut oil instead of butter and almond milk with a splash of vinegar in place of buttermilk.
- Lower sugar? Cut sugar down to 1 cup or opt for natural sweeteners like coconut sugar.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes! Just finely chop or blend fresh pineapple. Drain excess juice to avoid a soggy cake.
How do I store leftovers?
Keep in an airtight container for up to 3 days at room temp or 5 days refrigerated.
Can I make this cake ahead for a party?
Absolutely! Bake 1 day in advance—flavors deepen overnight.
What’s the best frosting for this cake?
Cream cheese frosting or a simple powdered sugar glaze works beautifully.
Can I turn this into cupcakes?
Yes! Bake at 350°F for 18-22 minutes in a lined muffin tin.
Final Thoughts: Bake Your Way to Paradise!
This Tropical Pineapple Bliss Cake is more than just a dessert—it’s a mini vacation on a plate. With its perfect balance of sweetness, tang, and tropical flair, it’s guaranteed to impress.
More Recipes You’ll Love
Explore more flavorful and easy-to-make dishes that complement your dessert menu or inspire your next meal. These reader favorites are packed with bold taste, simple steps, and wide appeal:
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- For a quick, crowd-pleasing dinner, whip up this creamy garlic Parmesan chicken pasta a rich, cheesy one-pan dish that’s perfect for weeknights.
- Need a healthy, refreshing meal prep idea? This no-cook chickpea, beet & quinoa salad is protein-packed, fiber-rich, and ready in under 10 minutes no stove required.
