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Creamy 30-Minute Truffle Butter Filet Mignon Perfection

Truffle Butter Filet Mignon with Garlic Herb Mash
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A luxurious dish featuring tender filet mignon topped with rich truffle butter, served with creamy garlic herb mashed potatoes.

Ingredients

Scale
  • 2 (8 oz) filet mignon steaks
  • 2 tbsp truffle butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 large potatoes, peeled and cubed
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped

Instructions

  1. Season the filet mignon with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the steaks for 4-5 minutes per side for medium-rare.
  4. Top each steak with 1 tbsp truffle butter and let it melt.
  5. Boil the potatoes until tender, about 15 minutes.
  6. Drain the potatoes and mash them with garlic, butter, cream, parsley, and thyme.
  7. Serve the steaks with the mashed potatoes.

Notes

  • Let the steaks rest for 5 minutes before serving.
  • Use fresh herbs for better flavor.
  • Adjust cooking time for desired doneness.

Nutrition

Find it online: https://bibodo.com/truffle-butter-filet-mignon-garlic-herb-mash/