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Truffle Garlic Mashed Potatoes that Will Delight Your Tastebuds

Truffle Garlic Mashed Potatoes
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A creamy and flavorful side dish made with mashed potatoes, garlic, and a hint of truffle oil, perfect for any occasion.

Ingredients

Scale
  • 2 pounds of potatoes
  • 4 cloves of garlic
  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 2 tablespoons of truffle oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. In the last 5 minutes of cooking, add the garlic cloves to the pot.
  4. Drain the potatoes and garlic, then return them to the pot.
  5. Add the heavy cream, butter, truffle oil, salt, and pepper.
  6. Mash the potatoes until smooth and creamy.
  7. Taste and adjust seasoning if necessary.
  8. Serve warm, drizzled with extra truffle oil if desired.

Notes

  • For a vegan version, substitute heavy cream and butter with plant-based alternatives.
  • Adjust the amount of truffle oil based on your preference for truffle flavor.
  • These mashed potatoes pair well with steak or roasted chicken.

Nutrition

Find it online: https://bibodo.com/truffle-garlic-mashed-potatoes-recipe/