Rich Truffle Mashed Potatoes with Garlic Herb in 30 Minutes
Creamy mashed potatoes infused with truffle oil and garlic herb flavors.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Boil potatoes in salted water for 15-20 minutes until tender.
- Drain potatoes and return to the pot.
- Add butter, cream, and minced garlic. Mash until smooth.
- Stir in truffle oil, salt, and pepper.
- Fold in chopped parsley and thyme.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- Adjust truffle oil to taste.
- For extra creaminess, add more butter or cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bibodo.com/truffle-mashed-potatoes-garlic-herb-recipe/