30-Minute Truffle Mashed Potatoes Recipe – Irresistible
Creamy mashed potatoes infused with the rich, earthy flavor of truffles. A luxurious side dish perfect for special occasions.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh chives, chopped (optional garnish)
Instructions
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- Drain potatoes and return to the pot.
- Heat cream and butter in a small saucepan until warm.
- Mash potatoes with a potato masher or ricer.
- Gradually add the warm cream mixture, truffle oil, salt, and pepper.
- Stir until smooth and creamy.
- Garnish with chives before serving.
Notes
- Use high-quality truffle oil for the best flavor.
- For extra richness, stir in 1/4 cup grated Parmesan cheese.
- You can substitute half-and-half for heavy cream for a lighter version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg