Decadent Truffle Mashed Potatoes That Melt in Your Mouth
Creamy mashed potatoes infused with rich truffle flavor for a luxurious side dish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender (15-20 minutes)
- Drain potatoes and return to pot
- Heat cream and butter in a small saucepan until butter melts
- Mash potatoes with cream mixture
- Stir in truffle oil, salt, and pepper
- Serve warm
Notes
- Use fresh truffle shavings for extra flavor if available
- Keep mashed potatoes warm in a slow cooker if serving later
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bibodo.com/truffle-mashed-potatoes-recipe-creamy-easy/