Irresistible Truffle Mashed Potatoes Recipe in 30 Minutes
Creamy mashed potatoes infused with rich truffle flavor for a luxurious side dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain and return potatoes to the pot.
- Heat cream and butter in a small saucepan until warm.
- Mash potatoes while gradually adding the warm cream mixture.
- Stir in truffle oil, salt, and pepper.
- Fold in Parmesan cheese if desired.
- Serve warm.
Notes
- Use fresh truffle oil for the best flavor.
- For a smoother texture, pass the potatoes through a ricer.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bibodo.com/truffle-mashed-potatoes-recipe/