20-Minute Luxurious Truffle Pasta Recipe
A simple and flavorful truffle pasta recipe that brings a luxurious touch to your meal. Perfect for special occasions or when you crave something indulgent.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (tagliatelle or fettuccine recommended)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp truffle oil
- Salt and black pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat butter and olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the cooked pasta to the pan and toss to coat evenly.
- Stir in Parmesan cheese and truffle oil.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Use high-quality truffle oil for the best flavor.
- Reserve a bit of pasta water to adjust sauce consistency if needed.
- For extra richness, add a splash of white wine when sautéing the garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bibodo.com/truffle-pasta-recipe-creamy-gourmet/