Turkey Cupcakes Recipe: Create Festive Treats Today!
A fun and festive recipe for turkey cupcakes that are perfect for Thanksgiving or any fall celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can of chocolate frosting
- Colored candy corn
- Mini peanut butter cups
- Chocolate sprinkles
- Red and yellow icing
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Allow cupcakes to cool completely.
- Frost the cooled cupcakes with chocolate frosting.
- Decorate with candy corn for feathers, a mini peanut butter cup for the head, and use icing for facial features.
Notes
- Make sure the cupcakes are completely cool before frosting.
- You can use different colors of icing for more vibrant decorations.
- These cupcakes can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg