3 Irresistible Turkey Stuffing Balls
Turkey stuffing balls are a delicious and easy-to-make side dish. They combine the flavors of traditional stuffing in a convenient bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups breadcrumbs
- 1/2 cup butter, melted
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup chicken or turkey stock
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix breadcrumbs, melted butter, onion, celery, sage, thyme, salt, and pepper.
- Add the beaten egg and stock, then stir until well combined.
- Shape the mixture into small balls, about 1.5 inches in diameter.
- Place the balls on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh herbs for a stronger flavor.
- Add cooked sausage or bacon for extra richness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bibodo.com/turkey-stuffing-balls-recipe/