Juicy 40-Minute Turkey Stuffing Meatballs Everyone Craves
Turkey stuffing meatballs combine the flavors of Thanksgiving stuffing with ground turkey for a delicious and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup dried cranberries
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground turkey, breadcrumbs, celery, onion, cranberries, sage, thyme, salt, pepper, and egg.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs for 2-3 minutes per side.
- Transfer to a baking sheet and bake for 15-20 minutes until cooked through.
Notes
- Use fresh herbs if available for better flavor.
- Serve with gravy or cranberry sauce.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://bibodo.com/turkey-stuffing-meatballs-recipe/