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Turkey and White Bean Chili: A Hearty Recipe You’ll Love!

Turkey and White Bean Chili
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A hearty and nutritious turkey and white bean chili that is perfect for a cozy meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, and bell pepper; sauté until softened.
  3. Add ground turkey and cook until browned.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Add diced tomatoes, white beans, and chicken broth; bring to a boil.
  6. Reduce heat and let simmer for 20-30 minutes.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • Feel free to add more vegetables like corn or zucchini.
  • This chili can be made ahead and stored in the refrigerator for up to 3 days.
  • It freezes well for up to 3 months.

Nutrition

Find it online: https://bibodo.com/turkey-white-bean-chili-recipe/