Print

Turkish Eggs (Cilbir) that will amaze your taste buds!

Turkish Eggs (Cilbir)
Print Recipe

Turkish Eggs (Cilbir) is a delightful dish featuring poached eggs served over yogurt and topped with a spicy butter sauce, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 large eggs
  • 1 cup plain yogurt
  • 2 tablespoons butter
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Bring a pot of water to a gentle simmer and poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
  2. While the eggs are poaching, heat the butter and olive oil in a small pan over medium heat. Add the red pepper flakes and cook for 1-2 minutes until fragrant.
  3. In a bowl, mix the yogurt with a pinch of salt until smooth.
  4. Once the eggs are poached, remove them with a slotted spoon and place them on a plate over the yogurt.
  5. Drizzle the spicy butter sauce over the eggs and yogurt.
  6. Garnish with fresh dill or parsley and serve immediately.

Notes

  • For a creamier texture, you can mix a little garlic into the yogurt.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • This dish can be served with crusty bread for dipping.

Nutrition

Find it online: https://bibodo.com/turkish-eggs-cilbir-delicious-breakfast-recipe/