Turkish pasta with garlic yogurt sauce you can’t resist!
A delicious Turkish pasta dish topped with a creamy garlic yogurt sauce that is irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a bowl, mix the yogurt, minced garlic, olive oil, salt, and black pepper until well combined.
- Drain the pasta and return it to the pot.
- Add the garlic yogurt sauce to the pasta and mix well until the pasta is evenly coated.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier version, add red pepper flakes to the yogurt sauce.
- Feel free to use any type of pasta you prefer.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://bibodo.com/turkish-pasta-garlic-yogurt-sauce-recipe/