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Turkish pasta with yogurt sauce: A delicious twist awaits!

Turkish pasta with yogurt sauce
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Turkish pasta with yogurt sauce is a delightful dish that combines the richness of yogurt with the comforting texture of pasta, creating a unique and flavorful meal.

Ingredients

Scale
  • 200g pasta
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a bowl, mix the yogurt, minced garlic, salt, black pepper, and red pepper flakes.
  3. Drain the pasta and return it to the pot.
  4. Add the yogurt mixture to the pasta and stir until well combined.
  5. In a small pan, heat the olive oil over medium heat and pour it over the pasta.
  6. Garnish with chopped parsley before serving.

Notes

  • For a creamier sauce, you can add a bit of milk to the yogurt mixture.
  • Feel free to add vegetables or protein of your choice for a more filling dish.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://bibodo.com/turkish-pasta-yogurt-sauce-recipe/