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Turmeric Ginger Carrot Soup: A Healthy Delight Awaits!

turmeric ginger carrot soup
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A warm and nourishing soup made with turmeric, ginger, and carrots, perfect for boosting your immune system and warming you up on a chilly day.

Ingredients

Scale
  • 4 large carrots, chopped
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon turmeric powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add grated ginger, turmeric powder, and chopped carrots, stirring for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for about 20 minutes, or until carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, add a splash of coconut milk before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Feel free to add other vegetables like sweet potatoes or bell peppers for extra flavor.

Nutrition

Find it online: https://bibodo.com/turmeric-ginger-carrot-soup-recipe-2/